Associate Scientist - Protein Discovery
Do you want to be part of an exciting company dedicated to solving the greatest challenge humanity faces? Then Impossible Foods is the place for you.
Impossible Foods was founded in 2011 to create a truly sustainable global food system by inventing an efficient, sustainable way to transform plants into irresistibly delicious, nutritious food -- food that delivers all the pleasures and nutritional benefits consumers demand, without the destructive environmental impact. Our first product, the Impossible Burger, was introduced by top chefs to the world and is currently available at over 16,000 restaurants across the United States and abroad.
We are seeking an experienced Senior Research Associate/Associate Scientist to join the Protein Discovery team. Job title will be dependent on candidate's prior related experience and knowledge. A successful candidate will need to be an enthusiastic team player, detail-oriented, organized and comfortable working on complex problems. A self-motivated personality and an “can-do” attitude are required for success.
You will:
- Develop processes, at various scales, to extract protein fractions from plants, microbial cultures, animal tissues, and other feedstocks.
- Evaluate protein fractions by measuring textural functionalities and flavor profiles with analytical instruments and sensory panels. Propose potential food applications of protein fractions.
- Prepare and test prototypes in the lab and in the kitchen. In this process, you will work closely with other teams (sensory, texture, analytics, kitchen) on data collection and data interpretation.
- Provide protein purification and analysis support to other teams.
- Be flexible, able to respond quickly to shifting priorities and able to multitask
You have:
- MS or PhD in biochemistry, biology, food science, or related fields.
- 3+ years’ experience in the relevant fields with a good track record.
- Any following experiences (all useful but not all required): FPLC, TFF, particle analysis, LC-MS, GC-MS, structural biology, texture analysis, pilot-scale protein fractionation, microscopy, lab kitchen use, sensory evaluation.
- Excellent team player.
- Strong oral and written communications skills.
- A self-motivated personality and an “can-do” attitude are required for success.
Impossible Foods Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics