Industrial Maintenance Management Trainee
Industrial maintenance management trainees will gain knowledge and training in various areas within the maintenance departments of the fresh pork processing plant within Seaboard Foods. Trainees will work with various mechanical systems such as conveyors, belts, motors, refrigeration, automation and more. The training period will take place in our fresh pork processing plant in Guymon, OK. Upon completion of the training period, Industrial Maintenance trainees will be able to apply for open positions in our processing plant and be promoted within Seaboard Foods. If you’re someone who has a mechanical aptitude and experience with electrical maintenance, refrigeration, mechanics, PLCs and troubleshooting, apply today!
RESPONSIBILITIES: include the following. Other duties may be assigned at management’s discretion.
· Understanding all areas within the maintenance department, spending some time in each area of the production floor.
· Having a general mechanical aptitude with some general knowledge in one or more of the following areas: electrical, refrigeration, mechanics, PLCs and troubleshooting.
· Performing preventative maintenance, general repairs, troubleshooting, and installations.
· Working on items such as motors, belts, drives, pumps, pressure gauges, robotics, circuit boards, relays, fuses and more.
REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty/function satisfactorily. The requirements listed below are representative of the work environment, knowledge, skills, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as listed below.
- Bachelor’s degree from a four-year university or college, an Associate degree or equivalent from two-year college or technical school preferred; or two to four years related experience and/or training; or equivalent combination of education and experience. Related fields of study include industrial engineering, ag systems & technology, technical certificates or degrees in electrical, refrigeration, or other technical fields, or other related fields or experience.
- Mechanical aptitude and general understanding of conveyors, electrical motors, calipers, pneumatics and air cylinders, HVAC, air compressors, plumbing, torque wrenches and multipliers, and more.
- Strong sense of urgency and works well in a fast-paced environment.
- Good critical thinking and judgement skills to reach the best possible solution to a problem.
- Ability to communicate effectively with a diverse group of people such as employees, managers, and senior management.
- Stand for extended periods of time – typically 8-10 hours a day.
ABOUT THE POSITION:
- Orientation and connected food system overview, with exposure and understanding of core areas of the business, including support departments
- Specific technical training in areas of interest and skills, depending upon needs
- Supervisory, leadership, communication and problem-solving training
- Business management and strategies
- Trainees may be asked to work in various areas and locations in production, processing, or support areas, as needed throughout the training period
WHY JOIN SEABOARD FOODS?
- Traditional benefits include: competitive pay, affordable medical, dental, vision and prescription drug coverage, retirement savings plans for full-time and active employees, flexible spending accounts, life/AD&D insurance, family life insurance and employee assistance program.
- Other benefits: career training and advancement, discounted pork products, employee referral bonuses, wellness programs, annual family events and discount programs.
ABOUT SEABOARD FOODS:
At Seaboard Foods, we create the most sought-after pork. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. This ensures the well-being of our animals, the environment, our employees and the communities we call home.