Pre-Project Engineer

Pre-Project Engineer 

Job Responsibilities
1、 Participate in the pre-project phase preparation stage of projects involving dairy, beverage, ice cream, prepared food, and cheese pre-processing equipment.
2、 The Food and fermentation microorganisms knowledge is an advantage
3、 The beverages, cheese and prepare food knowledge is an advantage
4、 Collaborate with the sales team to collect customer needs and relevant information and provide solutions to customers.
5、 Coordinate internal and external team resources to ensure the overall project plan is comprehensive and accurate.
6、 Select the optimal technical solution.
7、 Be responsible for the technical parameters of the food processing system, including flowcharts, equipment lists and function descriptions, etc
8、 Prepare detailed bidding materials, project cost or budgets,
9、 Participate in customer visits and presentations together with the sales team.
Job Requirements
1、 Master’s degree in food science and engineering or related majors.
2、 Familiarity with food technology and automation professional knowledge is preferred.
3、 CET-6 or above, with good English communication skills and proficient in using office software 
4、 Be proactive and positive at work, and possess a spirit of teamwork
5、 Good communication skills and a down-to-earth working spirit, with a passion for technical work
6、 Willing to delve into problem-solving, and able to self-motivate to achieve goals.