Quality Assurance Intern
Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.
Roskam has a full-time Summer 2026 Quality internship opportunity available for individuals currently pursuing a Bachelor’s or master’s degree in Biology, Chemistry, Engineering, Food Science or a related scientific field; recent graduates may apply with a related concentration and interest in a career within the Food Quality. The summer internships will be on-site at our facilities in Grand Rapids.
The Quality Assurance Intern will support the QA team in ensuring that products meet company and industry standards. This internship offers hands-on experience in a food manufacturing environment (or substitute relevant industry), providing exposure to quality systems, regulatory compliance, and continuous improvement initiatives.
Key Responsibilities:
Develop a strong knowledge of plant floor activities
Identify and proactively plan for process/system improvement
Assist with daily quality checks on raw materials, in-process, and finished goods
Collect and analyze data related to quality metrics
Support the maintenance of QA documentation, including SOPs and inspection records
Perform environmental monitoring, swabbing, and other microbiological sampling as required
Assist in investigating non-conformances and implementing corrective actions
Help with audits and inspections (internal, customer, or regulatory)
Participate in cross-functional meetings and quality improvement projects
Support the calibration and maintenance of QA equipment
Follow all safety and Good Manufacturing Practices (GMPs)
Required and Preferred Qualifications:
Required:
Currently pursuing a degree in Food Science, Biology, Chemistry, Engineering, Quality Management, or a related field
Strong attention to detail, documentation, and organizational skills
Basic understanding of quality systems and laboratory practices
Proficient in Microsoft Office Suite (Word, Excel, Outlook)
Strong communication, presentation, and interpersonal skills
Ability to work independently and collaboratively in a team environment
Preferred:
Previous internship or lab experience is a plus
What You’ll Learn:
Practical application of quality assurance procedures in a manufacturing setting
Exposure to regulatory and customer requirements (e.g., FDA, USDA, SQF, BRC)
Root cause analysis and problem-solving techniques
Importance of cross-functional collaboration in delivering safe, high-quality products
AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.
We are excited to introduce you to all that Roskam has to offer—from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.